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CAS NO.551-68-8
d-allulose buy 551-68-8 supplier manufacturers
Allulose is a differential isomer of fructose, a monosaccharide that exists in nature but contains very little, also known as rare sugar. Alosterone sugar was first found in wheat more than 70 years ago and later in raisins, fig dried fruit and brown sugar. In 2015, Alosterone sugar was approved by the FDA for use in baked goods, confectionery, sweet sauces, dairy products, ice cream, desserts, beverages and more. The biggest advantage of aloone sugar over other zero-calorie natural sweeteners is that it is safe enough to resemble "sugar" in relation to sucrose and its closeness, allowing it to achieve excellent sugar substitute effects in applications where other sweeteners are difficult to handle, such as baked goods.
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Alosterone sugar is currently widely used in various new products, sweets, dairy products, beverages are the most common types of applications. With the popularity of the ketogenic diet in Europe and the United States, many companies will use alosterone sugar to improve the product formulation, the introduction of a ketogenic version of the new product, the following is the 2021 U.S. market launch of some of the aloone sugar application products.
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